The Ready Meal Review
Ready meals and other convenience foods, reviewed.
  • Home
  • About
  • Archives
  • Ratings
Browse: Home / weightwatchers

weightwatchers

WeightWatchers Sweet & Sour Chicken with Long Grain Rice

WeightWatchers Sweet & Sour Chicken with Long Grain Rice

By Bill on September 5, 2010

“Succulent pieces of chicken breast covered in a delicious sweet and sour sauce with juicy pineapple, red and yellow peppers and crisp water chestnuts, served with fluffy long grain rice.” This is a guest review by my mate Barry. He’s a man of few words: “Warm. Bland. Tasteless. Rotten.” “Warm” is the best thing he […]

Posted in Review | Tagged chicken, peppers, pineapple, rice, water chestnuts, weightwatchers | Leave a response

Recent Posts

  • Tesco Italian Salami & Mozzarella Sandwich
  • M&S Steak, Ale and Mushroom Casserole in a Pot
  • M&S Sausage Casserole in a Pot
  • M&S Fish Pie In a Pot
  • Tesco Ken Hom’s Chicken and Mushrooms

Tags

ale arugula asparagus barley basil beans bean sprouts beef blueberries broccoli bulgar wheat cabbage carrot carrots celery cheese chicken chickpeas chili chinese choi sum chorizo cilantro coconut corn country kitchen couscous cranberries cucumber cully&sully curry duck edamame eggplant favorite fish ginger goat green beans haddock ham head-to-head honey in a pot irish italian lamb lasagna leek leeks lentils levi roots light m&s mango mushroom mushrooms mutton noodles onion pasta peas pepper peppers pesto pineapple pomegranate pork potato prawns pumpkin seeds quinoa radish raisins rice salad salami salmon sandwich sausage side soup spicy spinach squash steak stew sunflower seeds superquinn swede sweet potato tesco thai The City Kitchen tomato vegetarian vietnamese water chestnuts weightwatchers wheatberries wine zucchini

Pantry

  • Silver Hill Foods Slow Cooked Confit of Duck

Blogroll

  • CheapEats
  • Value Ireland
  • Gunternation

RSS Gunternation

  • Interstates
  • Driving to Texas
  • Love in the Time of Carbohydrates
  • Second thing: The Best Chef in the World
  • First thing: Lingering at the Table