The Ready Meal Review
Ready meals and other convenience foods, reviewed.
  • Home
  • About
  • Archives
  • Ratings
Browse: Home / lasagna

lasagna

Superquinn Butternut Squash and Goats Cheese Lasagna

Superquinn Butternut Squash and Goats Cheese Lasagna

By Bill on July 26, 2010

“Roasted butternut squash and creamy spinach mixed with a rich tomato sauce, layered between fresh egg pasta and finished with a creamy goats[sic] cheese sauce.” Yeah, sorry about that plated-dish pic–we don’t have any spatulas at work. This ready meal is proof that vegetarian != healthy. Look at that saturated fat! It’s an intriguing idea […]

Posted in Review | Tagged cheese, goat, irish, lasagna, pasta, spinach, squash, superquinn, vegetarian | 4 Responses

Recent Posts

  • Tesco Italian Salami & Mozzarella Sandwich
  • M&S Steak, Ale and Mushroom Casserole in a Pot
  • M&S Sausage Casserole in a Pot
  • M&S Fish Pie In a Pot
  • Tesco Ken Hom’s Chicken and Mushrooms

Tags

ale arugula asparagus barley basil beans bean sprouts beef blueberries broccoli bulgar wheat cabbage carrot carrots celery cheese chicken chickpeas chili chinese choi sum chorizo cilantro coconut corn country kitchen couscous cranberries cucumber cully&sully curry duck edamame eggplant favorite fish ginger goat green beans haddock ham head-to-head honey in a pot irish italian lamb lasagna leek leeks lentils levi roots light m&s mango mushroom mushrooms mutton noodles onion pasta peas pepper peppers pesto pineapple pomegranate pork potato prawns pumpkin seeds quinoa radish raisins rice salad salami salmon sandwich sausage side soup spicy spinach squash steak stew sunflower seeds superquinn swede sweet potato tesco thai The City Kitchen tomato vegetarian vietnamese water chestnuts weightwatchers wheatberries wine zucchini

Pantry

  • Silver Hill Foods Slow Cooked Confit of Duck

Blogroll

  • CheapEats
  • Value Ireland
  • Gunternation

RSS Gunternation

  • Interstates
  • Driving to Texas
  • Love in the Time of Carbohydrates
  • Second thing: The Best Chef in the World
  • First thing: Lingering at the Table