curry
Levi Roots Caribbean Curried Noodles
“Spicy coconut curry sauce served with cooked noodles and blanched vegetables.” Loads of veg in this meal: carrot, peppers, peas, green beans, cabbage. The sauce tastes a bit like a peanut sauce but best I can tell it has no peanuts (but may have traces as all meals seem to have these days). It does […]
M&S Thai Green Chicken Curry & Jasmine Rice
“Thai green chicken curry with with sugar snap peas & sticky jasmine rice” Since the package specified sticky jasmine rice, I tasted it first, before applying sauce. The rice was nice, a little sweet. (Of course the lack of comma suggests that the jasmine is sticky, rather than the rice, but who cares about a […]
Superquinn Thai Red Vegetarian Curry
“Thai red vegetarian curry with butternut squash, courgette and spinach served with green lentils and quinoa on a bed of brown rice.” While not being particularly photogenic, this curry started out with promise–easily identifiable pieces of nice veggies like butternut squash, courgette (can I just say zucchini?) and red pepper with lentils. In the eating, […]
