“Tender steak pieces with rich Dorset ale, mushrooms, swede, carrots and cabbage, topped with herb roasted potatoes.”
Lots of beef and veg here. The steak is chewy, but that usually means it’s actual steak and not some chopped-and-formed beef-and-soy-protein product. The potatoes are not roasty-tasting; I was actually craving the crushed potatoes from the other two meals in pots but I suppose they have to mix it up a bit. The gravy is very thyme-forward with a slight bitterness from the Dorset ale. For a meal containing beef it’s very low in fat and calories. It’s a tasty meal but not significantly different from other steak and ale casseroles and doesn’t showcase the “in a pot” concept like the other two meals I’ve reviewed.
Price: €3.67 (3 for €8)
Serving: 380g
Sugar: 6.5g
Fat: 9.1g ( 3.8g sat.)
Salt: 2.28g
Fibre: 5.3g
Taste = 5 | Nutrition = 6 | Foodiness = 4 | Overall = 5
