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Silver Hill Foods Slow Cooked Confit of Duck

By Bill on July 31, 2010

This is a great product to keep in the fridge. It takes only 20 minutes to crisp in the oven. Scatter some halved new potatoes around the legs to roast alongside and serve with a green salad for a quick, tasty dinner. The folks at Silver Hill are serious about treating their ducks humanely and it shows in the quality of their products. You can read all about the farm and their other products at their website.

For more great Irish products see our sister blog, Gunternation.

Posted in | Tagged , | 4 Responses

Article written by Bill

Huntsville->New Orleans->Birmingham->Austin->Dublin, Ireland
Can’t sing->Sing->Play guitar->Sing and play guitar at the same time
Eat->Eat and Cook->Eat, cook and read about cooking->Eat, cook, read and play guitar at the same time (not really)

4 responses to “Silver Hill Foods Slow Cooked Confit of Duck”

  1. lisaiscooking
    lisaiscooking
    July 31, 2010 at 6:59 pm | | Reply

    I want this product in my fridge! Sounds like you made a great meal with it.

  2. Bill
    Bill
    July 31, 2010 at 7:09 pm | | Reply

    I said to Sharon: “When you eat duck it makes you wonder why you ever eat chicken.” There’s a place for both, but dang, duck is good.

  3. Paulo
    Paulo
    August 2, 2010 at 7:36 pm | | Reply

    Hum, it looks like a great meal! 🙂
    Here can I buy this? How much does it cost?

  4. Bill
    Bill
    August 2, 2010 at 9:57 pm | | Reply

    The Superquinn in Sutton, County Dublin has it for €4.99.

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